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Preheat
the oven to 300° and place sesame seeds on a baking sheet coated
with DuPont SilverStone® non-stick. Coarsely chop the cashews
and place them on another baking sheet coated with DuPont SilverStone®
non-stick. Put nuts in the oven. Cook seeds for 6 to 8 minutes or
longer, until seeds begin to change color. Remove from the oven
and slide off the non-stick baking sheet; set aside. Do the same
for the cashews, cooking until they start turning color. Watch nuts
carefully as they can burn quickly.
Heat
sesame oil in a large non-stick skillet or wok coated with DuPont
SilverStone® non-stick until hot. Add the green onion and asparagus,
lower heat to medium, and cook, tossing frequently, for about 3
minutes. Add the soy sauce and nuts, and toss. Sprinkle with the
ginger, and cook over medium heat another 3 minutes. Serve immediately.
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