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Preheat
the oven to 350°. In a small bowl, combine the crumbs, sugar,
cinnamon, and butter. Using your fingers, press onto the bottom
and sides of a 9-inch springform pan coated with DuPont SilverStone®
non-stick.
In
a large mixing bowl, combine the cream cheese and sugar, beating
at medium speed, with an electric mixer until well-blended. Add
the eggs, one at a time, mixing well after each addition. Blend
in the vanilla. Pour the mixture into the prepared crust; set aside.
In a medium bowl, toss the apples with the sugar and cinnamon. Spoon
the apple mixture over the cream cheese layer. Sprinkle the pecans
over the top. Bake for 1 hour and 10 minutes or until the center
is set and springs back with the touch of a finger. Loosen the cake
with a sharp knife around the rim of the pan. Cool on a wire rack.
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