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Preheat
the oven to 350°. Place the 4 crepes into a large muffin tin
(with 4-inch cups) coated with DuPont SilverStone® non-stick.
Carefully press the crepes into each mold. Evenly divide the bacon
into each shell, followed by the cheese; set aside.
In
a medium bowl, combine the flour, salt, eggs, and milk. Pour the
mixture evenly into the shells and bake for 20 to 30 minutes or
until set. Cool for about 5 minutes before removing from the pan;
serve hot.
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