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To make your own confetti, dry the petals by spreading
them on a 10 x 15-inch baking pan coated with DuPont
SilverStone® non-stick. Let stand on the kitchen
counter for 2 to 3 days or until completely dry,
stirring up occasionally to help the drying process.
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Top salads, entrees and desserts with edible flower confetti
for a festive look. Or, dress up your table with a sprinkling
on your tablecloth or around each place setting.
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At weddings, shower the bride and groom with petals
instead of rice and birdseed.
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Use kitchen shears to snip larger dried petals into confetti-size
pieces.
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Store in an airtight container in a cool, dark place
(such as with your spices) until ready to use.
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Flower
confetti can be purchased through places such as Sunset
Farms.
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