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COOKING SCHOOL

Beyond the Griddle: Fashionable French Toast
tips, techniques, and recipes.

 

COOKING GLOSSARY

 

GAIL GRECO

 

ARCHIVE

 


 

 

Introduction | Tips and Techniques | Shaping Dough | Toppings | Serving

Pizza Recipes:
Basic Pizza Dough | Fresh Artisan Pizza with Rosemary Crust | Gorgonzola and Pesto Focaccia Pizza | Grilled Sausage and Peppers Flatbread Pizza with Fennel Seed Crust | Mini Goat Cheese and Sun Dried Tomato Pizzas | Sweet Shop Pizza

Pizza Made Simple
Pizza Made Simple

   

It is believed that pizza was first cooked in Naples, Italy. Pizza parlors all over the world continue to make this popular dish, and some have even carried over the tradition of twirling dough high in the air to entertain patrons.

In this update of Cooking School, not only will learn how to stretch pizza dough, you'll learn how to stretch the concept. We've even made a pizza to go with your morning coffee! Although it's a cinch to pick up a pie at the local pizza shop, we will prove how satisfying it is to make pizza at home. Throw your own pizza party and turn your kitchen into a pizzeria. Anyway you shape it, homemade pizza just tastes better.

 

 

 

 

 

Copyright© 1999 E. I. du Pont de Nemours and Company. All rights reserved.