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You want to serve pizza hot, but let it rest for five minutes before
cutting to allow the cheese to settle and stay on the crust while
you cut.
Using a good pair of kitchen shears is the way to cut pizza that
has been baked on a non-stick surface.
A thin-crust, 12-inch pizza will satisfy a party of two for dinner.
This is a good measure of how much pie to make for the number of
people you are serving.
Rectangular dishes frame a slice of pizza well, leaving a little
room for a garnish or a side of salad greens. But pizza is most
fun served the old-fashioned way: paper plates.
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