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COOKING SCHOOL

Beyond the Griddle: Fashionable French Toast
tips, techniques, and recipes.

 

COOKING GLOSSARY

 

GAIL GRECO

 

ARCHIVE

 


 

 

Pizza: Toppings

Introduction | Tips and Techniques | Shaping Dough | Toppings | Serving

Pizza Recipes:
Basic Pizza Dough | Fresh Artisan Pizza with Rosemary Crust | Gorgonzola and Pesto Focaccia Pizza | Grilled Sausage and Peppers Flatbread Pizza with Fennel Seed Crust | Mini Goat Cheese and Sun Dried Tomato Pizzas | Sweet Shop Pizza

 

ToppingsTraditional pizza toppers include mushrooms, onions, sausage, pepperoni, and anchovies. But the possibilities are endless when you make pizza at home. Here are a few more ideas:

Olives Eggplant
Asiago cheese Pineapple
Taleggio cheese Coconut
Toasted onions Barbecued chicken
Capers Artichoke hearts
Toasted pine nuts Roasted red peppers
Garlic Raisins
Rosemary  

 

 

 

 

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