Beyond the Griddle: Fashionable French Toast
tips, techniques, and recipes.

COOKING GLOSSARY

GAIL GRECO

ARCHIVE

Introduction | Tips and Techniques | Cooking | Country Style | Serving

Recipes:
Three Pea Risotto | Sausage and Sun Dried Tomato Risotto | Sherrried Risotto with Green Peppercorns and Walnuts

Risotto is best served in individual shallow soup bowls with a fork.

Dill weed, parsley and other lacy green garnishes give color to basic risotto.

Shavings of Parmesan cheese and strips of carrot also brighten up a dish.