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From
apples to pears to pumpkins, the fruits and vegetables of autumn
are irresistible. Whether eaten ripe off the tree or cooked over
a stovetop, fall's bounty will fill your house with warmth and a
delicious aroma.
In
this month's roundup of seasonal recipes, we offer a cornucopia
of dishes that feature fall's favorite ingredients including apple
cider, sweet potatoes, maple syrup, butternut squash, and of course,
apples, pears and pumpkins. Some have a different twist such as
butternut squash on a pizza or apple cider turned into doughnuts
with a little help from flour, brown sugar, and plain yogurt. As
for the pumpkin soup recipe, consider serving the soup in little
hollowed out pumpkins.
Meanwhile,
do keep an apple close by ... along with a handy wipe ... for as
long as fall continues to swirl around us we can taste the juices
of its harvest!
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