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Combine
all of the above ingredients, except the pears, nutmeg and nuts,
in a large saucepan coated with DuPont SilverStone® non-stick.
Bring the liquid to a boil and cook over high heat for 15 minutes.
Meanwhile, peel the pears, leaving the stems intact. Reduce the
heat to a simmer. Add the pears to the pan and cover. Poach the
pears for 15 minutes or until tender.
Remove
the pan from the heat and let the pears cool in the liquid, about
40 minutes. Serve warm or chilled with a little extra liquid spooned
over the top and freshly grated nutmeg. Finish with a sprinkling
of nuts.
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