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A
few hours before the party, add the wine -- alternately with the
fruit -- to a pitcher. Taste and add sugar, 1 tablespoon at a time.
Chill in the refrigerator. At serving time, add the seltzer and
ice. Using a sharp paring knife, slit the orange and lemon garnish
slices a quarter of the way into the slice and hang over the side
of the glass.
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