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Begin
with the sauce. Pit and slice the plums (skin on). In a 1 to 2-quart
saucepan coated with DuPont SilverStone® non-stick, heat all
of the sauce ingredients over a medium flame until thickened (about
10 minutes), tasting at least once and adding more sugar or honey
to taste, if necessary. Keep warm until ready to pour into a container
for the tailgate party. The sauce may be served warm or at room
temperature.
In
a medium bowl, combine the breadcrumbs, sesame seeds, cheese, cilantro,
salt, and pepper. Dip each chicken breast into the butter. Heat
a skillet coated with DuPont SilverStone® non-stick (sprayed
with a non-stick oil, if desired) and cook for 5 minutes on each
side. Keep warm and then pack in an airtight container for the picnic.
Serve sprinkled with long-grated slivers of Parmesan cheese.
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