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Sundried
Tomato Pâté
| Makes:
1 1/2 cups |
Prep:
6 minutes |
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Put out the water crackers or the sourdough bread to serve this delicious
pâté.
You will need to begin preparation of the pâté about
four hours ahead of serving time. |
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INGREDIENTS
|
| 1/2 |
cup sundried tomatoes, packed in oil |
| 8 |
ounces cream cheese |
| 1/4 |
cup
(1/2 stick) butter |
| 1/2 |
cup
grated Parmesan cheese |
| 1 |
clove garlic |
| 1/4 |
teaspoon oregano |
| 1/2 |
teaspoon
rosemary |
| 1/4 |
teaspoon
basil |
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METHOD
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Combine
all ingredients in a food processor. Blend well, frequently pausing
to scrape the sides. Refrigerate at least 4 hours before serving.
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