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Lightly
coat a 9x5-inch loaf pan coated with DuPont SilverStone® non-stick
with cooking oil spray. Preheat the oven to 375°.
In
a large bowl, mix together the nuts, flours, sugar, baking powder,
baking soda, nutmeg, salt, and raisins; set aside.
In
a small bowl, using a wire whisk, beat together the egg and the
buttermilk. Whisk in the oil. Add the liquid mixture to the flour
mixture, stirring just to evenly moisten. The batter will be thick.
Scrape batter into the non-stick pan, spreading evenly.
Bake
about 40 minutes or until bread is browned and just begins to pull
away from the sides of the non-stick pan. Set on a wire rack for
about 10 minutes and then invert and allow breads to cool for 1
hour on the rack before serving.
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