|
Preheat
the oven to 350°. In a large bowl, mix together all of the ingredients
and form the mixture into small loaf shapes, using about 3/4 cup
per loaf. Place into a large baking dish coated with DuPont SilverStone®
non-stick.
In
a mixing bowl, stir together all of the ingredients for the sauce.
Pour the sauce over the rolls and bake for 35 to 40 minutes or until
the meat is cooked through, basting with pan juices after 15 minutes.
|
