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Overheard at the Bistro

 

 

  The New Napoleons: Cuisine that Stacks Up
 

napoleonThe word napoleon on a cafe menu has traditionally referred to a flaky but stalwart, four-to-five-inch layered French or Italian pastry filled with creme patissiere (custard) and topped with a glazing of sugar . Pastry napoleons are still available, but the buzz at the bistro nowadays are napoleons of a different kind. Chefs are calling their stackable dishes napoleon, whether sweet or savory, made with puff pastry, tacos or other layer-friendly food.

 

"ARCHITECT " YOUR OWN NAPOLEON

The nice thing about making napoleons at home is that they are quick and easy, can be created out of almost anything in the fridge and look terrific for company.

Puff pastry, found in frozen sheets in the supermarket, is the most common layering element for napoleons

Spring rolls, won-ton wrappers, toasted tortillas, and even lasagna sheets can be used.

A little imagination can bring together triangles of baked puff pastry with a mixture of smoked salmon, red onion, capers, lemon juice and cream cheese.

For a fast, impressive dessert, layer fruit, puff pastry and vanilla yogurt or pudding. Finish with a drizzle of chocolate sauce and a dusting of powdered sugar.

Make a mushroom mountain using toasted pita bread triangles layered with herbed-cooked mushrooms and covered in sauce.

Our Chef's Salad Napoleon, pictured here, was put together in minutes with a mixture of spring salad greens, goat cheese, and baked crepes cut into triangles that were drizzled with a bottled salad dressing. Napoleons allow you to be a free-spirit. Top them with outlandish garnishes as we did here with a little hot pepper.

Grilled Garden Napoleon
Apple Napoleons with Caramel Sauce

 

  Literally Chicken
  literally chickenFor delicious chicken recipes, may we recommend the Autograph® Celebrity Cookbook featuring recipes from some of today's well-known stars. Brought to you by DuPont, maker of Autograph® non-stick, this book is available at a special promotional price of $19.99 by calling toll-free 1-877-353-5877.

The new cookbook Chicken for Dinner,by the folks at Williams-Sonoma, features a variety of chicken recipes. You can learn how to cut-up, braise, stew, fry or grill chicken and dress it up with everything from coconut milk to a Madeira sauce. This cookbook is part of a brand new series published by Time-Life. Other titles that have been released are Casual Outdoor Dining, Fresh and Light,and Classic Pasta at Home.

 

  Culinary Crossroads
 

crossroadsIf you want your morning brew, perhaps the place to get it is Hot Coffee, Mississippi. Or, if your looking for breakfast, travel to places such as Oatmeal, Texas; Granola, Kansas; or even Cereal, Illinois! Have you ever noticed how many cities across America boast tasty names? This spring, as you plan for summer vacation, why not make it a culinary journey. Look closely at your map to see if you can discover what's really cooking in towns with names like Tuna, Pennsylvania; Two Egg, Florida; Toast and Butters, North Carolina; Sandwich, New Hampshire; Apple, Oklahoma; and Bread Loaf, Vermont.

 

 

 

 

 

 

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