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Once
upon a time French toast was served pretty plain, made with egg-dipped
bread that had been fried and then smothered in pancake syrup. But
these days, the options are limitless from using a variety of breads
to dipping batters, making it one of America's favorite breakfast
foods. Here are a few French-toast making ideas:
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Challah bread, croissants, even slices of pound cake make great
foundations for a special French toast.
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Make a French toast sundae just by cooking up a plain recipe but
slicing the bread on the diagonal and adding several pieces of cut
fruit and a dollop of whipped cream.
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Using 1-inch slices of crusty Italian bread, cut pockets through
the top of the slice and add pieces of chocolate and nuts before
dipping and frying.
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Use eggnog as the dipping batter for intense vanilla and buttery
flavor.
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