Home
Cookware Center Cooking with Confidence Quick Cuisine Entertaining Ideas The Scene in Cuisine

OVERHEARD AT THE BISTRO

COOKS' TIPS

FEATURED CHEF

 

ARCHIVE
 


 

 

Chef's Table | Chef's Profile | Pan-Seared Tuna with Sweet Onion and Black Olive Confit | Braised Veal Osso Bucco with Pinot Noir and Protobello Mushrooms

 

  

Chef's Profile

 

 

Jim Coleman

Executive Chef
The Rittenhouse Hotel
www.chefcoleman.com

 

"Go beyond the recipe... Never should a missing ingredient stop you from making a dish you had hoped to cook tonight."
Jim Coleman  

Career Highlights

Chef: Jim Coleman
Age: 40
Married: wife, Candace
Children: Katharyn, 15; James, 9
Graduate: Culinary Institute of America, Hyde Park, New York.
Books: Flavors of America (Camino Books) 1999; The Rittenhouse Cookbook: A Year of Sensual Heart-Healthy Recipes (Ten Speed Press) 1997.
TV Show: Flavors of America

 

  
 

 

 

 

Copyright© 1999 E. I. du Pont de Nemours and Company. All rights reserved.