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Chef's Table | Chef's Profile | Tofu Peanut Dip | Ricotta Apple-Nut Stuffed Cabbage Leaves with Cashew-Ginger Sauce | Caribbean Dream Pie

Tofu Peanut Dip

Servings: 2 cups

Tofu takes on the flavor of whatever it is cooked or mixed with. In this recipe, the tastes of the Orient give the tofu a light and pleasant ginger/peanut flavor. Serve this dip with raw or lightly steamed vegetables. Your guests will never know it's "that healthy tofu stuff."

INGREDIENTS

1/3	cup high-quality creamy peanut butter
1/4	cup hot water
1	10-ounce box silken tofu
2	tablespoons apple cider vinegar
1	tablespoon soy sauce
1	medium garlic clove, minced
1/2	teaspoon salt
2	teaspoons grated fresh ginger
	Cayenne to taste
2	tablespoons minced cilantro
	Honey or sugar to taste
1/2	cup finely chopped toasted peanuts

METHOD

Place all ingredients except for the peanuts into a food processor or blender and puree until smooth. Transfer the mixture to a bowl or container with lid. Taste, adjust seasonings and refrigerate. When ready to serve, sprinkle peanuts over the top.