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Chef's
Table
| Chef's Profile
| Curried
Leg of Lamb Roast with Apple and Tomato |
Butterscotch
and Date Trifle
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Marcia
Adams
Award-winning
cookbook
author and cooking
professional
Fort Wayne, Indiana
Marcia@MarciaAdams.com
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"I
CANNOT LIVE WITHOUT... my food processor, a speedy tool
that allows quick incorporating of fats and flours and the slow,
slow addition of liquids into a mix. Even though this modern
device makes ages-old recipes, what's old is new again, allowing
me to show off even more of the past in the present in a very
streamlined way." |
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Marcia
Adams |
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Chef:
Marcia Adams
Married: Richard Adams who accompanies Marcia in traveling
to Amish and Mennonite communities not just in the most heavily
populated midwest communities of Indiana and Ohio but across
the United States.
Professional highlights: Host and Creator of the PBS-TV
program, "Marcia Adams' Kitchen"; Creator of Heartland
Journal Newsletter, now at her Internet site Marcia@MarciaAdams.com.
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