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Chef's
Table
| Chef's Profile
| Gertie's
Crab Cakes |
Eastern
Shore Crab Soup
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John
Shields
Chef/Owner
- Gertrude's at the Baltimore Museum of Art
N. Charles & 31st Streets
Baltimore, Maryland
Phone: 410-889-3399
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"When you have a dinner party, next time think about cooking
foods found fresh in your region and build a menu and theme
around that. It makes planning a lot easier and people feel
a sense of being there, a sense of wholeness. " |
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Chef
John Shields |
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Chef:
John Shields
Restaurant Ownership: Gertie's Chesapeake Bay Cafe
in Berkeley, California (1980s); Gertrude's at the Baltimore
Museum of Art (Opened 1999).
Author: Chesapeake
Bay Cooking (Broadway Books, 1998); The Chesapeake Bay
Cookbook (Addison-Wesley, 1990); The Chesapeake Bay Crab
Cookbook (Addison-Wesley, 1992)
TV Show: Chesapeake Bay Cooking with John Shields
(PBS-Television)
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